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Ingredients
1 c Salsa Zamora
6 c water
2 c heavy whipping cream
2 c chopped cooked chicken
1 c chopped carrots
2 c chopped celery
1 c small pasta
1/4 c chopped green onion
1 tbsp chicken bouillon
1 tsp salt
Directions
Add all of the above ingredients into a sauce pan . Bring to a boil on medium heat. Lower heat and simmer for 2 hours, stirring frequently. Makes 8 servings. |
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